We made Chinese Sticky Rice Cake for dessert one night and shared it with some neighbors. So delicious!
Willa is adding the red bean paste.
It is like a custard and was very good fresh out of the oven. (Afterward, not so good.) We will definitely make this again next year!
3 comments:
looks yummy!
That looks awesome! Did you try reheating it in the microwave for about 30 second?
-Toni
Hi Toni! Thanks for your comment!
We did heat it up a bit and it was a little better...thanks!
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