Saturday, December 19, 2015
Ebelskivers
Ebelskivers (a Scandinavian filled treat) take so much time that I only
make them once a year. Today was the day! Varieties were: pear, blue
cheese, pecan with drizzled honey; Nutella with whipped cream;
blackberry jam with lemon juice and powdered sugar; and brown sugar and
pecan with whipped cream. Done and yum!
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